Pastries in American Culture
Pastries are deeply rooted in American Culture. For instance, take the classic American pastries like Boston Cream Pie, Baked Alaska, or New York Cheesecake.
After all, this country has made its mark on the pastry world we love and know. However, Modern pastry chefs and bakers continue to rethink the possibilities by mixing classics to make new ones.
For example, they will take a classic pastry like a donut, and mix it with a flaky croissant. After all, they do this to create something new – in this case the Cronut.
In addition, pastry chefs are mixing, topping, or filling these pastries with different ingredients, flavors, textures, and baking styles. As a result, they are bringing to life new delicious creations.
A Cultural Trend
However, the mixing of classic pastries is not new. After all, it is at the heart of what American food culture is all about. For instance, we’ve seen this mixing of classics. In other words, it is resulting in new modern pastry classics – like the Cronut or Cragel or Donut Ice Cream.
As a result of this change, restaurants and pastry chefs have become overnight celebrities. Even media companies have caught on to the cultural trend.
For instance, streaming services like Netflix have signed on shows like Zumbo’s Just Desserts, Sugar Rush, Nailed it! and The Great British Baking Show because of this change. In other words, they’re taking advantage of the growing success of this cultural pastry trend.
Consequently, this trend in pastry making has Americans obsessed with trying the hottest pastries. That is why it’s no surprise there had been more and more pastry businesses popping up around America (pre-COVID).
Similarly, pastries have become famous, just like the restaurants and pastry chefs that create them. As a result of their fame, these pastries are drawing long line ups and wait times, looking like fans waiting for concerts or shows.
For instance, I recall my first time visiting Levain Bakery in the Upper West Side of New York City with my husband. We were there to try their famous Chocolate Walnut Cookie.
As a result, I recall the experience of waiting over an hour in the lineup and the hot New York summer heat beating down on us – which was hard. The cookie blew me away. As a result, the experience had me thinking about this important cultural trend for the first time.
14 Pastries that Foodies are obsessed with
Because of this change, it’s no surprise that pastry desserts are one of the most popular foods to blog about on social media.
As a result, this led us to ask the question, which ones are foodies obsessed with? To help answer this question, we asked our food blogger community to weigh in.
In addition, we thought we would share our favorite pastry mixes in each category. We hope you enjoy!
3. Cinnamon Roll / Morning Buns
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