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Have you experienced Rocketbird yet? It is a new San Francisco-based must-try fried chicken sandwich concept focused on quality ingredients, exceptional preparations, and delivering out-of-this-world flavors to your doorstep.

What makes Rocketbird different?

Rocketbird chickens are organic, vegetarian-fed, free-roaming birds that are raised without hormones or antibiotics. Each sandwich features crispy, moist and tender, perfectly seasoned breast meat on an artisanal potato bun with house-made specialty sauces and an array of hearty and delicious sides.

What are the most popular sandwiches?

It also offers grilled chicken or crispy Maitake mushroom substitutes for specialty diets, and most salads, sides, and sweets are vegan or vegetarian.

Cali Bird

Rocketbird Crispy Maitake Mushroom Strips (vegetarian and amazing!)
You can also bulld your own creation. And every time you order one of their sandwiches, they donate a meal to the San Francisco/Marin Food Bank  So you can enjoy your Rocketbird that much more knowing that you also fed a neighbor in need.

What are the options to order?

Rocketbird is currently delivering their sandwiches, tasty sides, and assorted beverages in San Francisco through DoordashUberEatsGrubhub and Postmates with plans to expand to the East Bay and elsewhere, soon. It is also available for pickup at it’s 1030 Illinois Street location in San Francisco – just order through the apps and choose the Pickup option.

Most Popular Items on the Menu

1. Cali Bird – Rocketbird crispy Mary’s organic chicken breast, Rocketbird Bacon-Tomato Jam, basil aioli, little gem lettuces on an artisanal potato bun.
2. Rocket Reaper – Spicy! Crispy Mary’s organic chicken breast, pickled red onions, jalapenos, pickles, spicy reaper pepper aioli, Hot Sauce on an artisanal potato bun.
3. Pimento Mac & Cheese – Pasta shells in an addictive creamy cheddar sauce speckled with tangy pimento bits. (Vegetarian)
4. Sidewinder Fries – Twisty fries with tasty malty seasoning. (Dairy-free, and vegan)
5. 16 Piece Chicken Strip Family Meal – Comes with 16 Hand Battered Mary’s Organic Chicken Breast Strips, 3 Regular Size Sides (choose from Regular or Classic Fries, Rocket Fries, Sidewinder Fries, Rocketbird Slaw and/or Pimento Mac & Cheese) and 5 dipping sauces. 

Rocketbird 16 Piece Chicken Strips Family Meal

There’s something for everyone!

Visit ROCKETBIRDCHX.COM for more info and to view their complete menu and place orders.
Follow RocketbirdInstagram: @rocketbirdchx Twitter: @rocketbirdchx Facebook: @rocketbirdchx

Rocketbird is a partner of Cravve app and was also recently featured as a Must Try Chicken Sandwich in San Francisco. See our Instagram Post below. 

Next Article: Connecticut Food Secrets Revealed

Salt & Lime is a new and exciting Mexican culinary experience with a team that’s pushing beyond the status quo. Learn more about the food truck in San Diego that has foodies buzzing – Salt & Lime!


Craving tacos with a little more creativity? Or just trying to eat more locally in San Diego, CA? There’s an art to outstanding recipes from the cooking style to protein choices to sauce mixes. When deciding on where to eat a good meal, you should consider the foodies behind it all. Take a look at the food truck Salt + Lime, an authentic Mexican culinary experience with a team challenging the norm. Learn more now.

Everything that goes along with food from cooking to eating is something that I loved growing up, so I decided to open up Salt and Lime to create true Mexican food and bring my style to San Diego.” – Alan Efter, Founder

More Than Just Another Taco Truck

Salt + Lime rolled into San Diego with a truck-full of delicious and colorful Mexican flavors. Creative foodie and founder, Alan Efter, is here to bring you the best Baja style cuisine from his childhood. With masterful techniques and unique sauces, his food is sure to make you smile and eat local! 

Masterfully Crafted Taco Creations

Have you tried Cactus before? Not only does Salt + Lime have Mexican food favorites, such as the Al Pastor Taco or Quesadilla, it has revolutionary creations that are both tasty and aesthetically pleasing. To name a few – the Won-Tostada, Cactus Salad, and Nutella Tacos – these menu items incorporate colorful ingredients including orange slices, fresh cactus, and Nutella. While the average foodie may question these choices, the blend of flavors fit perfectly with the chef’s intention!

Eating & Loving Local San Diego

This past year may have rocked local San Diego, but Salt + Lime takes all cautionary measures to make your experience safe and convenient. Enjoy a full patio for outdoor dining, to-go pick up at the truck, and online delivery orders through Doordash. Located in the vibrant Northpark culture, you can catch all the vibes of the bay here!

Salt & Lime: Most Popular Menu Items

  1. Quesitaco – Marinated Steak Wrapped In Chicharron De Queso + Chipotle Sauce + Avocado + Pickled Onions
  2. Taco Mi-Rey – Grilled Shrimp + Bacon + Chicharron De Queso + Mixed Cabbage + Pickled Onions + Chipotle Sauce
  3. Won-Tostada – Spicy Tuna + Avocado + Orange + Pickled Onions + Masago + Fried Wonton + Sriracha Mayo
  4. Cactus Salad – Fresh Cactus + Pico De Gallo + Queso Cotija + Avocado + Pickled Onions
  5. Surf & Turf Burrito – Marinated Steak + Grilled Shrimp + Guacamole + Pico De Gallo + Rice + Chipotle Sauce
  6. Nutella Tacos – Crispy Rolled Tacos + Nutella + Powder Sugar

Next Article: Connecticut Food Secrets Revealed

Are you curious about what Boba places to try in the Dallas-Fort Worth Area? Or are you a local looking for new boba spot to try? Learn from local food influencer, Hazel the food blogger behind @herloveforfood


Hi, I’m Hazel from herloveforfood; a Bay Area native as well as a former Disney Cast Member who loves to eat and is new-ish to the DFW area.

I’ll admit, one thing I wasn’t expecting when I moved to DFW was the insane amount of Boba places they have here (and Pho, but that’s a different post for a different time)! I haven’t even tried all of the Boba places on my DFW Foodie Bucket List! But over the last few years here, I’ve tried a number of different Boba spots; from their indoor decor to their cute cups and various drink flavors, these are 3 that I deem Instagram worthy:

Boba Places to Try: 1102 Bubbles & Bites

Tucked away in a plaza in Arlington not too far from the mall sits this super cute Boba cafe. The first time I walked in I was captivated by the decor. How the tables looked like they were each their own balcony with flower beds, fairy lights and cozy seats. The other side of the cafe was where your normal tables were. Their in house presentation for their drinks are so pretty! I wish I could have taken the glasses with us! This was also the first place I ever tried Oolong Milk Tea from and what started my obsession!

They recently opened a second location in Fort Worth recently; if you’re nearby I would highly recommend this place! They have a ton of unique Italian Soda flavors, French Soda as well as Milk Tea and Coffee!

Sugar Tiger

It seems like Carrollton is a hot spot for trendy Asian spots and that includes food! Sugar Tiger is thrown into a massive Asian plaza of lots of interesting sounding food spots and cafe’s. But this Boba cafe is crazy. Everything was done in such a time efficient way, from the way they take your order to how prompt your drink comes out. And the drink itself? *chefs kiss (and I have NEVER used that phrase before) there’s just something IN THIS BOBA that is different from ALL OTHER Boba I’ve had. And I’m determined to keep trying it until I figure out just what it is!

Their 4 Milk Boba options come with different types of boba and toppings. They might sound way over the top but they blend in together so nicely. In addition they also have 8 different Tea options with various toppings and add ons as well.

The directions are also interesting, they tell you to shake your cup (upside down and right side up) a total of 15 times. B swore the more he shook it, the better it tasted. Not sure if I can agree with that but maybe he’s right. Regardless, this drink is just simply amazing.

Feng Cha Fort Worth

Stumbled on this place through Facebook and was captivated by their interesting Milk Foam Cakes! They just recently added cake slices as well as cake cups! Our last trip B decided to try something new so he got the Oreo Cheese Milk Tea and the Dirty Boba (which several people before and after us also ordered — and I now see why). I just got my usual Oolong Milk Tea. But next time, def going to get the Dirty Boba!

I’m not sure why I’m just now discovering how delicious Brown Sugar Boba is, but better late than never. They also have a pretty wide range of fruit drinks and teas. Make me wish I was more into tea!

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The decor is so cute! I love the flowers spread across the wall (really makes for a cool background) as well as the huge stuffed bears in the front and the super cute Boba pillow (no really, where can I get one)!

And of course I had to get a Tiramisu Treasure Milk Cake.

Next Article: Connecticut Food Secrets Revealed

Are you looking to try a new food delivery service? Chekout Services, is a Food Delivery app that aims to provide lower costs so you can feel good about ordering again. Find them on Instagram or Download the app.


The newest food-delivery app, Chekout Services, all started with a very simple idea: a delivery service we can all feel good about.

Food Delivery: A Service in Need of Change

There has been no shortage of articles written about the damage certain food delivery apps have brought to the food industry. These apps cut heavily into the restaurants profits on every order while also subjecting customers to additional fees when ordering online delivery. To combat the hit they take to their profits, restaurants are often forced to raise their menu prices on these apps just to make any profit. The inflated cost of the food added to these fees (and then, of course, a tip for the driver) means obscene mark-ups on every order that customers make with a third-party food delivery app. 

Taking on the Change Challenge

At Chekout, we decided that we needed to change that; that it was possible to create a food delivery app with a business model that drove customers to restaurants without pillaging their profits and saved customers money at the same time.  We believe in fair deals, the importance of local communities, and giving entrepreneurs a better chance to succeed. We are putting money back into the hands of those who deserve it. 

Chekout Services: How it all Began

Food delivery is more popular than ever, yet restaurants everywhere continue to struggle and hundreds are closing every week. Chekout Services was started by a team of food lovers, many in NYC, who were devastated to watch many beloved food spots close forever during the COVID-19 pandemic. We had a hard time watching more restaurant owners struggle to pay rent despite getting dozens of delivery orders; how
could established companies seemingly doing a thriving business be struggling so much just to keep their doors open?  

The Costly Reality of Food Delivery Apps

The reason is that behind every order lay an unfortunate reality: the customers are paying huge fees that the restaurants never see. Delivery apps keep these huge fees for themselves. We built Chekout with one goal in mind: save great restaurants. But as we learned more about traditional delivery services, we discovered more reasons why we needed to shake up this industry.

Need #1: Addressing the Costly Middleman

First, the unnecessary fees that customers are paying simply hurts the industry. Everyone wonders (often aloud, often all over social media) why delivery food is so much more expensive than they expect it should be. Getting the food to the customer’s front door is not that expensive: price-gouging and inflated middlemen fees are the reason we pay more. Customers are paying up to 40% just in fees. In today’s economy, no one can afford ridiculously high fees for eating the food they love.

Need #2: Addressing Low Revenue Sharing

Second, there is the low-revenue sharing with restaurants; those 40% percent fees are not going to the restaurants. Delivery services take a massive slice from those fees.

This leaves restaurants in an impossible situation: risk allowing their business to become non-competitive and receiving no orders at all by opting out of delivery services, or be satisfied with the scraps they earn from every order. Restaurant owners have enough keeping their staff and customers safe, paying rent, their revenue-margins thin out day after day, and traditional delivery services are not helping restaurant owners stay open.

Need #3: Elevating Local Restaurants in the Community

Then there is the lack of community outreach. Most delivery services are not directly involved in the community. We want to highlight the brave entrepreneurs, chefs, and foodies that give our community its local flavors. From helping discover the next great brunch spot, to highlighting classic spots that are being overlooked, we are determined to bring the community´s favorite spots into the spotlight.

Introducing Chekout Services

Chekout wants to be a part of, a leader in, the food community that brings us together. We strive to create an online community that involves our customers as well as our restaurant partners. And that community is one that can feel good about food delivery again. We are simple to use, less expensive than the competition, and every order made on Chekout’s platform means 100% profits for the restaurant using our services; they earn as much from the burger that is ordered through us as they would from a customer who walks up
to their counter. 

We wanted to eliminate the high cost of delivery, and we wanted customers to feel good about the fact that ordering delivery would, once again, actually be a way to support their communities’ restaurants, and not just the predatory delivery services. And we can do it, one delivery at a time.

Next Article: Connecticut Food Secrets Revealed

Are you looking to try a smoothie delivery service? SmoothieBox is a must-try – healthy, delicious, convenient, easy, and customize-able. Learn more from the SmoothieBox team.


Want to feel better? Need to get more fruits and vegetables in your diet? Don’t have the time to prepare or cook healthy meals all the time? For so many, the answer to these questions is “yes!” SmoothieBox makes it easy and delicious for everyone to get more fruits and vegetables in their diet. SmoothieBox delivers organic, frozen smoothie mixes to your door each month, so you’re only 60 seconds away from a healthy breakfast, lunch, snack, or workout smoothie. With so many quick meal options out there, why is SmoothieBox the best?

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Smoothiebox.com

1. SmoothieBox Has 100% Organic Ingredients

Every thoughtfully-sourced ingredient that goes into a SmoothieBox smoothie mix is 100% organic. SmoothieBox’s fruits, vegetables, and seeds are pre-packaged into delicious smoothie portions and frozen at their peak of freshness. There’s absolutely no added sugar or artificial ingredients in SmoothieBox smoothie mixes—just wholesome ingredients, vitamins, and minerals as nature intended. With a full serving of fruits and vegetables in each portion, SmoothieBox’s smoothies are an easy, delicious, and healthy meal.

Smoothiebox.com

2. Vegetables Never Tasted So Good

All of SmoothieBox’s smoothie mixes are crafted by chefs for taste but balanced for nutrition. While you’re getting mostly fruit in other delivered smoothies, SmoothieBox’s smoothies are a delicious balance of organic vegetables, seeds, and fruit. When you drink SmoothieBox’s chocolate smoothie, you’d never guess that it’s made with kale! Unlike others, SmoothieBox’s mixes include healthy protein from seeds that helps you feel fuller longer. SmoothieBox’s seed ingredients, like sunflower and flax, are packed with omega-3s known to help improve heart health.

In addition to the essential fruits and vegetables, SmoothieBox mixes come with a smoothie chip. Unique to SmoothieBox, these frozen chips are how they fine-tune the flavor and boost each smoothie’s nutritional value with ingredients such as beetroot puree, cacao powder, sweet potato puree, flax seeds, hemp seeds, and more. The chips boost SmoothieBox smoothies with essential nutrients such as vitamin c, omega-3s, calcium, potassium, and more!

Smoothiebox.com

3. SmoothieBox Fits in Your Freezer

Don’t have extra room in your freezer? No problem! SmoothieBox’s smoothie mixes come in pouches that are easy to fit in any freezer space! You can store them on their own shelf or tuck them around other freezer items. They might be harder to find if you hide them behind the ice cream, but, unlike rigid cups, they will fit! With a freezer full of SmoothieBox smoothies, you’re only 60 seconds away from a delicious and healthy meal.

4. Customize Your SmoothieBox and Smoothie Delivery Mixes

With four delicious flavors to choose from, you can customize your SmoothieBox or opt for the variety pack to experience all the flavors. All of SmoothieBox’s smoothie mixes are delicious when blended with water. You can also customize them to your preferred tastes or dietary needs. Need a protein boost? Try a scoop of almond butter with SmoothieBox’s Green smoothie. Need more leafy greens in your diet, add a handful of spinach in with SmoothieBox’s chocolate mix, and you’ll never taste it! Want to improve gut health? Add a scoop of vanilla yogurt to SmoothieBox’s Orange smoothie mix, and it’ll taste like a creamsicle smoothie!

Smoothiebox.com

5. SmoothieBox is the Easiest Smoothie Delivery Service!

SmoothieBox members always get free shipping! Your frozen SmoothieBox is delivered to you in a 100% recyclable cardboard box (no styrofoam!) with dry ice, and each smoothie mix comes in a pouch that you can recycle with your grocery store bags. The moment your box ships, you’ll receive an email so you can track your order right to your door. When your order arrives, pop your frozen smoothie mixes in the freezer and recycle the box. It’s never been so easy and so good to eat so healthy!

Ready to feel better? Join the SmoothieBox family! Visit www.SmoothieBox.com »

Disclosure: This post is brought to you by the Cravve team. We highlight products and services you might find interesting. If you buy them, we may get a small share of the revenue from the sale from our commerce partners. This does not drive our decision as to whether or not a product is featured or recommended. We operate independently from our advertising sales team. We welcome your feedback. Email us at admin@cravveapp.com.


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Are you curious what Sri Lankan food is all about? Or are you looking to try to make Brinjal Moju from your home? Learn from the CEO of Food Queen, Nuska Nasser, a female entrepreneur and mom. Learn more about making authentic Sri Lankan Food.


Sri Lanka is an island nation located in the Indian Ocean. With the country’s multi cultural aspect, you cannot expect anything less when it comes to food. Every dish is filled with its regional flavours while the cuisine is highly centered around many varieties of rice, as well as coconut, while seafood also plays quite an important part.

The Flavors of Sri Lanka: Hot and Spicy, Tangy and Sweet

Since Sri Lankan food is regionally diverse, you can expect the same dish prepared in various methods and with different flavors. Hot and spicy, tangy and sweet are the main flavors that you can explore whenever you are on a food trail in Sri Lanka.

A few things about Sri Lankan food can be said with certainty: Sri Lankans thoroughly love spices, they love food that explode with flavor, and many enjoy deep fried, flavorful snacks. 

Whatever you choose to eat in Sri Lanka, your mouth is going to rejoice with happiness.

Sri Lankan Food Culture: A Blend of Curry Concoctions

As a country that was a hub in the historic oceanic silk road and throughout the years of colonization and influence from other countries, Sri Lanka has also adapted its food culture into a blend of different curry concoctions and tasty dishes.

One of the most Popular Dishes in Sri Lanka: The Brinjal Moju

One of the most popular dishes that is consumed by many locals and tourists is Brinjal Moju.

It’s the most spoken and loved dish by many. Simply bringing it to life, this dish is a unique combination of Brinjal aka Eggplant, Vinegar, Mustard seeds and spices that are the root of many Sri Lankan dishes.

Traditionally cooked over a naked flame in a clay pot, Brinjal Moju is a Sri Lankan eggplant pickle with a very definite spicy kick. It’s a great accompaniment to have with curries and other dishes but it’s also really delicious on its own.

The unique flavor of this dish hits all the right spots, with its subtle tanginess from the coconut vinegar and the slight sweetness from the sugar and fried eggplant. The combo of sweet and sour, the crunch of the shallots, the deep-fried brinjals ,all work brilliantly together. 

This dish definitely adds a layer of taste that is pure joy to sink your taste buds into.

You’ll have every opportunity to taste this amazing brinjal dish if you ever set foot in a Sri Lankan restaurant or home, the dish is a classic and found in most Sri Lankan menus.

Even though the food is generally simple to make, it’s said that for the average outsider, Sri Lankan cooking is not easy to master, due to the wealth of variations for even the most basic of dishes. 

As so often happens, recipes differ from cook to cook. Brinjal Moju for example, can be eye-wateringly sour, almost caramelized, or a balance between the two.

If you want the complete Free Video Tutorial on how to make Authentic Sri Lankan Brinjal Moju, then click the link below. 

Check out the Free Tutorial

Nuska Nasser

CEO of Food Queen

Next Article: Connecticut Food Secrets Revealed

Anyone else excited about indoor dining? Get the inside scoop on the latest plans in NYC and a unique perspective from Nick D’Ambrosio the blogger behind @drunkennewyork 

With a vaccine now available and glimpses of normalcy on the horizon – at the top of most foodies lists is indoor dining. In this blog post, you will learn more about the latest plans in NYC and what to expect over the next few months, and the experience. For foodies across the country, there is a lot to be excited for. While the Indoor Dining experience will take time to get back to ‘normal’ – it feel so close that we can almost taste it!


Here it is gang, the moment so many of us as patrons and operators have been waiting for! It has been nearly two months since NYC eateries were allowed to have guests sit indoors, and prior to the brief fall reopening, restaurants were closed to indoor dining for seven months.

Returning Back to Restaurant Life

Operators and patrons alike have been chomping at the bit to continue with restaurant life normalcy. Life as an operator has been a struggle to say the least. Many establishments have shuttered their doors for good, over 1,000 to be exact, while others battled harsh winter cold with outdoor setups and take-out business, hoping and praying Governor Cuomo would allow them to make a living soon.

Indoor dining will resume starting, Valentine’s Day, February 14th in NYC, but not without some restrictions and best practices to keep all of us healthy and safe. Restaurants, cafes, and eateries will be allowed to operate at 25% capacity, but some worry if this is enough.

For the smaller establishments, this means potentially 6-8 guests at a time, while the larger ones can serve 10 to 15 times that number of guests. Also Gov. Cuomo mentioned the above will only be allowed if the city continues to see declining Covid-19 positivity and hospitalization rates.

We all need to do our part, to make this a success

It is up to us as individuals to help our restaurant communities by continuing to practice social distancing, wearing our masks, washing our hands, being tested often to help lessen the spread of this pandemic, and if eligible and comfortable, getting the vaccine. The sooner we can battle this virus back, the sooner life can return to normal.

Please be patient. Restaurant owners and workers are trying their best to accommodate everyone, whether it be with take out, outdoor dining, or the upcoming indoor allowance. Remember the operators and staff are required to follow guidelines, rules, and best practices set forth by the CDC and local health officials to keep a safe environment for all of us, including but not limited to, temperature screening, tracing information, social distancing, as well as hygienic best practices. Furthermore, we need to mindful of the restaurant teams serving us, and the fact that they, too, are putting their life on the line, to accommodate us, as we start to enjoy this long-awaited dining shift. You can read about the aforementioned, and full list of best practices on the local NYC small business and health department websites.

We can do this together

Our community thanks all of you for your continued support and patronage, whether it be for outdoor dining, takeout, or soon to be indoor dining. Together when can help our local restaurants navigate through these tough times and keep ourselves and those around us healthy and safe. Cheers to seeing you at a table indoors soon!


Are you a food blogger interested in writing for Powered By Foodies? With thousands of subscribers, your content will reach an amazing audience of engaged foodies and food influencers. Write about your favorite recipe, local food or restaurants or share more about your amazing food business. Contact us by email at admin@poweredbyfoodies.com to learn more about the opportunity.

Haven’t heard of the Rideshare Foodie? Well, you should get familiar. He is a foodie that is spreading love, positivity and bringing people closer together. Best of all, he is on a mission to conquer eating in all 50 states. He is trying the must-try food according to local Uber and Lyft riders in the cities he visits. Check out his website to learn more at www.ridesharefoodie.com. Plus, follow his journey on Instagram or Facebook.


Greetings everyone! My name is Kreskin J. Torres, I am a food blogger from Baltimore, Maryland and at 32 years young I have driven to 45 states! My next drive this summer to Alaska will complete all 50. I am a huge foodie and “Ravens” fan, of course and I have always been a lover of dance, culture, and film.

My Passion: Meeting New People, Seeing New Places

I was raised by a single mother along with my two sisters, I am the oldest. Growing up was difficult where, to be honest, traveling the country seemed like an impossible dream. Throughout my life I always enjoyed meeting new people and seeing new places, so on my 28th Birthday I decided to become a “Yes” Man! Instead of talking about it, I just started doing it.

Eating Jerky in Lincoln, Nebraska

The Rideshare Foodie is Born

Following that I was given the opportunity to vacation for a month of spring in London. I flew back home inspired almost instantly. Experiencing different culture and ways of living really gave me perspective on how extraordinary the world really is. I have always wanted to explore America, so I thought to myself “Why not take my own road trip and explore my Country?” I figured I could just drive my car and fund the trip by driving Uber and Lyft, so I packed up and decided to “live” out of my car for four years.

This allowed me the freedom to experience what I call true America and with technology at hand I can finance my adventures remote. I was used to tourists asking me where to eat when hopping in my car, so I said “Why not ask the locals I pick up where to go eat? I can do the opposite!

By combining the two I thought that it would be interesting and something different. This journey was not planned and to me that has been the exciting part. The fact that I can support local business in every state is an incredible feeling.

Finding My Purpose and Stepping Out of My Comfort Zone

The Queen of Creole at Dooky Chase Restaurant in New Orleans

I meet so many new friends along the way and enjoy every moment. Helping the less fortunate to driving through snowstorms to supply water in the community of Flint, Michigan. I have experienced tire blow outs in Mississippi to drove though the windy mountains of Colorado, Utah, and Oregon. Experiences that were at times a bit scary but was an invigorating experience.

Like myself, I know there are so many others, who enjoy stepping out of their comfort zone. I hope everyone enjoys what I have in-store. My only request, we respect each other’s differences and have fun trying something new.

Remember to love one another and remember to say please and thank you. Manners can take you a long way and just being courteous makes all the difference. My journey is about positivity and spreading that energy to anyone I meet. My journey has been about self-discovery and finding purpose and I have found both.

Sharing My Amazing Foodie Experience while Spreading Positivity

I have had some great experiences and some, not so good but in the end, I would not trade them for anything. America has so much to offer and so many hidden gems. You can visit the Grand Canyon the Black Hills of Mount Rushmore and many more National Parks of the country that few get to or will ever experience.

The Michael Jackson Family House in Gary, Indiana

It is insane that there is always something new to try or an odd but interesting combination dish such as chili and cinnamon rolls. Yes, that is a thing in the Midwest and is huge in states such as Kansas, Iowa, Nebraska, and South Dakota. This sweet and savory dish is as American as you can get.

Video: Chili and Cinnamon Roll, Carriage Crossing Restaurant in Yoder, Kansas

Food as A Common Ground to Bring People Together

Twisted Fusion Dishes & Desserts in Des Moines, Iowa

Trust me. Everyone enjoys food and that just happens to be a common ground. We all may have different perspectives and opinions; food is just a way to fellowship as human beings. What started as my way to see the country has become an adventure of a lifetime. Exploring America while meeting the people of America has been extraordinary.

I have met people of all walks of life. We have shared meals while having conversation about life and true happiness. My joy shines through my bubbly personality and my live reactions. I really enjoy sharing my thoughts and reactions from my point of view when visiting each city. Many of my friendships have been built from leaving my comfort zone and simply learning to live.

The Journey to Alaska and Beyond!

I have learned so much from the personal connections that I have established throughout my journey. My biggest trip is to Anchorage, Alaska which will span out to two days of drive time. I will not be in any rush, so exploring the beauty that is Canada would be ideal. Myself and my passport will be ready.

This will be my 49th state and will be a huge achievement that I hope to share with anyone supporting me. After all, 50 states are complete I plan to have a show based on my travels and to start a Rideshare Foodie International! Foodie adventure.

If anything comes my way, I will be ready and know that God has blessed me with everything that I receive. I plan to do whatever I can to make an impact in this country while leaving my mark on the world. I believe that without doubt, I can do anything I put my mind and energy to.

The Future for the Rideshare Foodie… Anything is possible!

I hope to branch out to major events that will be headliners for decades and hopefully provide a platform for those wanting to follow in my footsteps. I believe, that by employing more dreamers there will be plenty of ways to change the world. My biggest goal is to live my dream and leave behind a legacy and who knows with all this eating maybe there is a restaurant or food truck in my future. Hey, it could happen!

Next Article: Connecticut Food Secrets Revealed

Are you curious about what Moons Baklava SF is about? Or are you interested in learning about how Baklava is being reinvented? Learn from an amazing young entrepreneur whose passion for Baklava has led to a new business that is pushing the bounds of tradition @moonsbaklavasf.

Do you live in the San Francisco area and want to support Moons Baklava, use this order form: Moons Baklava SF


Hi everyone! My name is Munazza (aka Moon), from @MoonsBaklavaSF. I am 20 years old and I started my business selling Baklava a little over a month ago. Baklava is a traditional Middle Eastern dessert that was very rare to come across in the area I live in.

Moons Baklava: San Francisco Proud

I’m from the the San Francisco Bay Area and my family would only ever see this dessert on special occasion. For this reason, I decided to attempt to make it myself this past thanksgiving. I’m not a baker at all but I believe anyone can make anything if they have a good recipe to follow.

A Precious Dessert, Made with Love

Baklava has become something that is so precious to me. I pour my heart and soul out into each piece, even if its 5am and I’m on my 8th batch of the day. I truly love doing this and serving my people. At first I was a bit intimidated as I wasn’t sure if I’d be able to capture the true Middle Eastern flavors.

But I’ve learned that there are many different ways it can taste, so I do the best I can with what I know and try to improve as I go. After experimenting with many different recipes I saw online, I finally put together my own, and decided to start selling.

Turning a Passion, Into a Business

This was something I was very unfamiliar with but I figured I had nothing to lose. I started out selling to my neighbors and slowly got my name out around the Bay Area. I started to come across people on similar paths as me and became apart of the small business community, which i have to say, is filled with some of the most amazing individuals. Everyone is so kind and supportive of one another and I have the highest respect for my fellow business owners.

Finding Purpose: By Discovering the Value I Add

My ultimate reason for starting this was to build a platform where I could express myself through my food, offer support to my community, and overall spread a message of positivity. This past year was hard, as I’m sure many of you can agree, I had hit one of my lowest points in life and felt lost, which leads me to why this business means so much to me. I’ve spent so much of my life feeling purposeless, but through this I’ve learned that i have so much to offer the world, not just in terms of food, but in terms of my love and my kindness.

I wanted to inspire others to do the same, to let go of the limit they put on themselves and chase their dreams. Like my brother always tells me when I’m feeling stuck or hopeless, the sky is the limit, and believe me when I tell you, it truly is. We all have so much power in us as humans and I hope each and every one of you find the courage to claim it.

Reinventing a Middle Eastern Classic, With a Modern Twist

Traditionally baklava is made of filo pastry and filled with chopped nuts, but I take a modern twist on mine by offering flavors like Nutella, White Chocolate, Oreo, etc. I love experimenting with new flavors and am currently working on releasing a new Lotus Biscoff Flavor.

The recipe base I use is a combination of Greek and Turkish, with the syrup comprising of sugar, water, honey, and lemon and my nut mixture consisting of almonds, walnuts, pistachios and cinnamon. The one thing I feel is most special about my baklava is that I am the sole baker of each piece I have sold. I’ve spent so many long nights on my own, baking and assembling boxes in my kitchen. But when you’re truly passionate about something, it never feels like work, so it’s all worth it to me.

Next: Baoz SF: To Make it, You Need to Dream BAO

Are you curious about what Connecticut’s Sugar Rush USA is about? Or are you looking for new Connecticut Ice Cream to try? Learn from local food influencer, Alison C. the food blogger behind @food_of_ct. 

More than an Ice Cream Shop, A unique Experience

There are plenty of ice cream shops in Connecticut, but not many that serve liquid nitrogen ice cream. On January 18, 2021, Sugar Rush USA opened their doors in Shelton, CT, and were welcomed by a community of local ice cream lovers and their families. Though there was a socially-distanced line in front of the building, no one seemed to mind waiting in the colder weather to support a new local business. 

Featured: Rich & Famous – Photo Credit: @food_of_ct

The Liquid Nitrogen Ice Cream Experience

If you have never experienced liquid nitrogen ice cream, you may be wondering how different it is from regular ice cream. At Sugar Rush and similar establishments, you will often notice the jugs of liquid ice cream in a refrigerator. When mixed with nitrogen, the liquid ice cream becomes frozen very quickly, and the process results in a much smoother, creamier texture than normal ice cream. At Sugar Rush, you can see through the plexiglass and watch as the team members make your ice cream right in front of you. 

Find the Perfect Ice Cream Pairing

Often paired with nitrogen ice cream is a bubble waffle cone, referred to as a special cone at Sugar Rush. This type of waffle cone is thick, with the bubbles being soft and chewy. The ice cream soaks into the waffle, and Sugar Rush serves the cone in a cup to catch any melting ice cream. One of Sugar Rush’s most unique offerings is their ability to infuse the bubble cone with cereal or toppings of your choice. When viewing the menu, any topping with an asterisk symbolizes its ability to be infused. It adds some extra flavor and texture to the cone, and helps you to reach that sugar rush!

A Personalized Ice Cream Experience

Featured: Sugar Rush – Photo Credit: @food_of_ct

You can build your own ice cream cone, or pick from a list of their specialties. Their namesake specialty, the Sugar Rush, is vanilla ice cream topped with gummy bears, rainbow sprinkles, Lucky Charms cereal, and whipped cream. This cone is so colorful and definitely insta-worthy! Another popular speciality, the Rich & Famous, is chocolate ice cream topped with fudgy brownie bites, chocolate sprinkles, chocolate crunchies, and Nutella. For a chocoholic like myself, this cone is a dream come true!

In addition to serving nitrogen ice cream, Sugar Rush serves regular ice cream by the scoop and several other ice cream based treats. Customers are able to build their own crazy cookie ice cream sandwiches with a variety of cookie and ice cream flavors, which comes with one topping rolled in. On my most recent visit, I chose a chocolate chip cookie with vanilla ice cream and chocolate crunchies. Also on the menu are ice cream stuffed donuts, French crepes served with a scoop of ice cream, soft serve, and milkshakes. Non-ice cream beverages include Starbucks frappuccinos, Naked smoothies, Lipton teas, and more.

Fun and Energetic – Perfect for the Whole Family

The vibe inside of Sugar Rush is so fun and energetic, and is truly perfect for the whole family. When you walk in, you will hear your favorite party tunes coming over the speakers, and the color-changing lights and signs will be sure to catch the attention of the little ones. Even waiting in line is fun as you wait at your treat’s station to watch it be made right in front of you.

Sugar Rush USA: Family Owned and Operated

The Nasufi family, owners of Sugar Rush USA, have done a fantastic job of creating some happiness during these difficult times. It was so encouraging to see the outpouring of support on social media when Sugar Rush announced their grand opening. Their announcement post on Facebook had over 3,000 shares, and only several weeks later, their Facebook page has almost 4,000 followers. If you have always wanted to experience nitrogen ice cream, or are looking for a new sweet spot, be sure to make a visit to Sugar Rush USA at 901 Bridgeport Avenue, Suite 107 in Shelton, CT!

Sugar Rush is a partner of Cravve app and was also recently featured as a Must Try Dish in Connecticut. See Instagram Post below.

Next Article: Connecticut Food Secrets Revealed